Salat Iz Yaits (Egg Salad) - cooking recipe

Ingredients

1/2 cup mayonnaise
6 eggs, hardboiled & chopped
1 garlic clove, minced
1/3 cup sour cream or 1/3 cup plain yogurt
1/4 teaspoon salt
1 tablespoon pimiento, chopped
2 tablespoons green onions, tops only (green part)
1/4 teaspoon mustard

Preparation

Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
Garnish with the pimiento and serve on bread or crackers.