Potatoes Elegante - cooking recipe

Ingredients

3 -4 large potatoes, cooked and sliced
salt and pepper
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3 tablespoons butter
1 cup chopped onion
1 cup sour cream
2 eggs
paprika

Preparation

Saute onions in butter until golden.
In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
Bake at 375 for 40 minutes.