S'More Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/4 cups miniature marshmallows, divided

Preparation

In a large bowl, combine the dry ingredients.
Combine egg, buttermilk and oil; mix well.
Stir into dry ingredients just until moistened.
Fold in chocolate chips and 1 cup marshmallows.
Fill greased jumbo muffin cups three fourths full.
Sprinkle with remaining marshmallows.
Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to wire rack.
Serve warm.