Fruited Coleslaw - cooking recipe

Ingredients

1 small cabbage
1 red apple, unpeeled and coarsely shredded
lemon juice
8 ounces mandarin oranges, well drained (you can reserve juice for another use)
1/2 cup yoghurt
1/2 cup sour cream
2 tablespoons white vinegar
3/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon celery seed
pepper

Preparation

Finely shred cabbage.
Sprinkle coarsely shredded apple with lemon juice.
Reserve 6 sections of the well drained manadarins (these are used for garnish).
Chop remaining oranges and add to cabbage.
Add apple.
mix remaining ingredients and pour over.
mix well.
chill, covered for a couple hours.