Heart Attack Cauliflower Grits - cooking recipe

Ingredients

1 large head cauliflower
1/3 cup milk
6 ounces cream cheese
1 tablespoon butter
1 cup cheddar cheese, grated
1 cup parmesan cheese
salt
1 teaspoon pepper

Preparation

Simmer the cauliflower in water with the milk added in (it will keep the cauliflower from turning color). When very tender, drain well.
With a hand masher, smash the cauliflower while mixing in the cream cheese, butter, and cheeses to the cauliflower. Salt and pepper to taste.