Smoked Salmon Tidbits - cooking recipe

Ingredients

1/2 lb smoked salmon
8 ounces cream cheese
1 tablespoon sour cream, or
French dressing
Tabasco sauce, or
Worcestershire sauce
salt and pepper
1 tablespoon chopped fresh dill

Preparation

Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
Add 1- 2 drops Tabasco/Worcestershire sauce.
Add seasonings.
Form small patties 1\" diameter.
Sprinkle with finely chopped dill.