Marinated Pork Chops - cooking recipe

Ingredients

6 pork chops (\"1-inch\" thick)
3/4 cup honey
1/2 cup white vinegar
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced

Preparation

Place pork chops in a 13x9 inch baking dish.
Combine remaining ingredients; pour over pork chops.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake in marinade, covered, at 325 degrees for 1 hour or until done.