Spaghetti Salad - cooking recipe

Ingredients

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

Preparation

Break spaghetti into bite size pieces.
Cook until barely tender; drain.
Add rest of ingredients.
Chill.