Sesame Chicken With Mustard Plum Sauce - cooking recipe

Ingredients

1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
salt and pepper
1 teaspoon paprika
1 teaspoon soy sauce
1/2 teaspoon dried oregano
2 -3 minced garlic cloves, about 1 tablespoon (or to taste)
6 boneless chicken breasts
2 cups dry breadcrumbs
1/2 cup sesame seeds
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup Crisco shortening, melted
MUSTARD PLUM SAUCE
1 1/2 cups prepared mustard
1 1/2 cups plum jam
4 teaspoons prepared horseradish
1 1/2 teaspoons lemon juice

Preparation

In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
Add in chicken breasts and turn to coat.
Seal or cover and chill for 8 hours or overnight, turning occasionally.
After 8 hours, drain and discard the marinade.
Set oven to 350 degrees.
Grease a shallow 13x9-inch baking dish.
In a shallow dish, combine the dry bread crumbs and sesame seeds.
Dredge the chicken in the crumb mixture.
Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
Combine the melted butter and Crisco; drizzle over chicken.
Bake, uncovered for 35-40 minutes or until chicken is done.
Meanwhile, combine the sauce ingredients in a saucepan; heat through.
Serve with/on the chicken.
Delicious!