Glazed Apple Cider Pound Cake - cooking recipe

Ingredients

CAKE
1 cup margarine
1/2 cup shortening
3 cups sugar
6 large eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon allspice
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla
CARAMEL GLAZE
1/2 cup sugar
1/2 teaspoon baking soda
1/4 cup margarine
1/4 cup buttermilk
1/4 cup dark corn syrup
1 teaspoon vanilla

Preparation

CAKE: Soften margarine and shortening.
Add sugar.
Beat 10 minutes with mixer at medium speed.
Add eggs one at a time.
Add other ingredients.
Beat well.
Bake in a large tube pan at 325 for 90 minutes.
GLAZE:Combine all ingredients and boil for 10 minutes.
Drizzle over cake while cake is still warm.