Beef Kelaguen (Kelaguen Kåtne) - cooking recipe

Ingredients

1 lb extra lean beef
1 cup lemon juice (fresh squeezed is best)
1/4 cup soy sauce
1/2 cup chopped green onion
1/2 cup chopped or sliced onion
2 teaspoons korean red pepper flakes or 2 teaspoons chopped fresh Thai peppers
salt

Preparation

Trim beef of all fat and slice into thin strips.
Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
Serve chilled as a chaser or with rice.