Glazed Holiday Meatballs - cooking recipe

Ingredients

1 cup cattlemen's award winning classic barbecue sauce
1/4 cup french's classic Worcestershire sauce
1/4 cup molasses or 1/4 cup honey
36 (1 inch) frozen meatballs

Preparation

COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
SERVE meatballs with party picks.