Bourbon Broiled Pineapple - cooking recipe

Ingredients

2 tablespoons light brown sugar
1 tablespoon butter
1 tablespoon Bourbon
1 fresh pineapple, cut into 1/2 inch slices

Preparation

Stir together the first three ingredients.
Lay the pineapple slices out over a foil lined broiler pan.
Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
Enjoy!