Chicken Cacciatore - cooking recipe

Ingredients

1 1/2 - 2 lbs boneless skinless chicken breasts
3 tablespoons flour
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 cans tomato soup
1 cup dry red wine
3/4 cup sliced onion
1 1/2 cups sliced mushrooms
1 teaspoon basil
1 teaspoon oregano
4 cloves garlic, minced
1 bay leaf
1 large green pepper, sliced

Preparation

Cut chicken breasts into bite sized pieces.
Mix flour and garlic powder.
Dust chicken with flour mixture.
In a large skillet brown chicken in oil.
Drain oil when browned.
Add soup, wine, onion, mushrooms and seasonings.
Cover; cook over low heat 30 minutes.
Add green pepper strips; cook 15 additional minutes, or until peppers are crisp tender; stirring occasionally.
Remove bay leaf before serving over freshly cooked pasta of your choice.