Salmon Patty Pasta - cooking recipe

Ingredients

1/2 lb linguine (cooked according to packaged directions)
1 (10 ounce) package frozen peas
1 cup whole milk
1 can cream of celery soup
1/2 cup grated parmesan cheese
1/8 teaspoon crushed dried tarragon
1 (15 ounce) can salmon
1 egg
salt and pepper
1 can French-fried onions

Preparation

Preheat oven to 375 degrees F.
Place hot pasta in a pan.
Add peas, milk, condensed soup, cheese and tarragon.
Place in a greased 12 x 8 baking dish.
Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
Shape into four patties and place on pasta.
Cover and bake for 40 minutes.
Top with 1/2 can onions and bake uncovered for 3-4 minutes.