Elegant Layered Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
1 cup onion, finely chopped
1 cup fresh breadcrumb
2 large eggs
1 tablespoon garlic, minced
1/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
6 ounces roasted red peppers, from jar, drained & patted dry
10 ounces frozen chopped spinach, thawed & squeezed dry
1/2 cup sun-dried tomato pesto

Preparation

Line a rimmed baking sheet with foil.
Mix together first eight ingredients. Divide mixture into thirds.
Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.
Cover with another portion of meat; top with spinach.
Add remaining meat mixture; spread with tomato pesto.
Bake 1 hour. (meat thermometer should read 160 degrees).
Let stand 10 minutes. Remove to a serving platter.