Ham And Cheese Macaroni Salad - cooking recipe

Ingredients

8 ounces macaroni, cooked and drained
8 ounces ham, cubed,about 2 cups
8 ounces sharp cheddar cheese, cubed cheddar is good
1 (10 ounce) package frozen peas, cooked and drained
3/4 cup sour cream
3/4 cup mayonnaise
1/4 cup lemon juice
1/2 cup grated parmesan cheese
2 teaspoons tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon liquid hot pepper sauce (if you want a zing)

Preparation

In large bowl combine, macaroni, ham, cheese cubes and peas.
In smaller bowl, mix, sour cream, mayo, lemon juice, parmesan, and seasonings.
Pour dressing over macaroni mix and toss to blend well.
Cover.
Refrigerate several hours.
Remove 30 minutes before serving.
Toss gently to mix.
You may need to add more mayo or sour cream for moisture.