Scooby Snack - cooking recipe

Ingredients

1/2 ounce malibu coconut rum
1/2 ounce creme de banane
1/2 ounce Midori melon liqueur
1/2 ounce pineapple juice
1 1/2 ounces whipped cream

Preparation

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.