Shredded Asian Salad - cooking recipe

Ingredients

1 large carrot
1 large cucumber
3 cups finely shredded Chinese cabbage
75 g vermicelli, prepared according to directions
1 small red capsicum, sliced into thin strips
5 spring onions, sliced into thin strips
1/2 cup roasted peanuts
1/2 cup kraft* coleslaw dressing
1 tablespoon chili sauce
2 tablespoons finely chopped coriander

Preparation

Cut the carrot and cucumber into ribbons and then into thin strips.
Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.