Mexican Scrambled Eggs - cooking recipe

Ingredients

3 corn tortillas
8 eggs
1 tablespoon canola oil

Preparation

Heat oil in medium skillet.
Cut tortillas into thin strips. Add to oil and saute' til crispy.
While those are cooking break all eggs into bowl and whisk.
Add scrambled eggs to crispy tortilla strips and cook until desired done-ness. I like mine a little soft, but hubby likes em cooked til dry, must be why he needs the ketchup ;).