Best Of Bridge'S Greek Salad - cooking recipe

Ingredients

6 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon oregano (fresh would be better)
salt and pepper
1 head romaine lettuce, torn
1 large tomatoes, cut into wedges
1 small green pepper, cut into strips
1 small red onion, sliced into rings
1/4 cup Greek olive
1/2 cup feta cheese, crumbled

Preparation

Dressing: Combine the olive oil, lemon juice, oregano, salt and pepper. (This can be made up ahead of time).
Combine the lettuce, tomato, green pepper, onion and olives in a bowl. Toss with salad dressing and feta cheese.