Fruity Panna Cotta - cooking recipe

Ingredients

1 (32 ounce) container plain nonfat yogurt
1 (6 ounce) package jell-o sugar-free strawberry gelatin (8 serving size)
1 cup strawberry, sliced

Preparation

MIX yogurt and dry gelatin in medium microwavable bowl.
Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.
POUR into 9-inch pie plate sprayed with cooking spray.
Refrigerate 3 hours or until set.
UNMOLD gelatin onto serving plate.
Top with fruit just before serving.
Store leftover dessert in refrigerator.