Paula Deen'S Sour Cream Biscuits - cooking recipe

Ingredients

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Preparation

Preheat oven to 350\u00b0F.
Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.