Southwestern Corn Bake - cooking recipe

Ingredients

2 (16 ounce) cans cream-style corn
2 eggs, beaten
3/4 cup yellow cornmeal
1 teaspoon garlic salt
6 tablespoons salad oil
1 (4 ounce) can green chilies
2 cups cheddar cheese, grated

Preparation

Mix together all ingredients except green chiles and cheese.
Divide mix in half.
Place half in greased 8 inch square baking dish.
Mix together green chiles and cheese; lay on top of corn mixture in pan.
Cover with remaining mixture.
Bake in a 350 degree oven for 35 minutes.