Fresh Milk Bath - cooking recipe
Ingredients
-
1 egg
1/2 cup olive oil (or any other exotic or carrier oil, or combination of both)
1/2 cup powdered milk
1 tablespoon glycerine
2 cups water
Preparation
-
Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
Add water a little a time until incorporated.
To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.
Leave a comment