Chipotle Pork And Avocado Wrap - cooking recipe

Ingredients

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Preparation

Combine the first 7 ingredients, stirring well.
Warm tortillas according to package directions.
Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.