Cream Of "Fauxtato" Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen cauliflower
2 cups chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped carrot
salt & pepper
1/2 cup low-fat sour cream (or to taste)
parsley (optional)

Preparation

Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
Transfer puree back to pan & add sour cream. Stir to blend.
Add parsley & serve.
The sour cream took away some of the sweetness from the veggies.