Apple & Horseradish-Glazed Salmon - cooking recipe

Ingredients

1/3 cup apple jelly
1 tablespoon chopped chives
2 tablespoons prepared horseradish
1 tablespoon vinegar (any)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets, 1 inch thick, skinned
1/4 teaspoon pepper
2 teaspoons olive oil

Preparation

Preheat oven to 350\u00b0F.
Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
Sprinkle salmon with 1/4 tsp salt and pepper.
Heat oil in large nonstick skillet over medium heat.
Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
Pour salmon and juices into baking dish; bake at 350\u00b0F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.