Cooks Country Buffalo Chicken Quesadillas - cooking recipe

Ingredients

4 ounces blue cheese, crumbled
1 celery rib, sliced thin
1/4 cup sour cream
2 scallions, sliced thin
3 tablespoons butter
1 1/2 lbs boneless skinless chicken breasts
1/3 cup Frank's red hot sauce
4 tortillas, 10 inch

Preparation

Preheat oven to 400 degrees.
Combine blue cheese, celery, sour cream and scallions in a bowl.
Melt butter in a skillet over medium heat.
Add chicken and hot sauce and simmer 8 minutes.
Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
Bake for 15 minutes or until golden brown.