Bob Talbert'S White Chili - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups white onions, finely chopped
2 tablespoons garlic, minced
1 1/4 lbs chicken breasts, skinned and boned
1 quart chicken broth
4 ounces chopped green chilies, undrained
2 teaspoons ground cumin, heaping
2 teaspoons oregano
1/4 teaspoon ground cayenne pepper, heaping
2 dashes Tabasco sauce

Preparation

Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
your unit's instructions.
When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
through the onions and the garlic smells great.
At this point stir in a 4 oz can of chopped green chilis with liquid into.
the onions and garlic. Add the beans, broth and chicken to the onions and.
garlic. Add the cumin, oregano, cayenne, and hot sauce.
Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
or garlic bread. Makes 6 servings.
recipe.