Philadelphia Pumpkin Dessert Dip - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (7 ounce) jar marshmallow creme
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Preparation

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
Serve with ginger snaps, cinnamon graham sticks, and apples.