Mom'S Microwave Fudge - cooking recipe

Ingredients

2 cups sugar
8 teaspoons cocoa
1/2 cup canned milk
1/4 cup Karo syrup
1 tablespoon Karo syrup
1 tablespoon butter
1 teaspoon vanilla
2 cups pecans

Preparation

Mix cocoa and sugar; then add milk and all the Karo syrup.
Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
Add butter, vanilla, and nuts.
Cool slightly.
Beat until stiff and pour into a buttered 8\" square.
Let cool and cut into squares.
Can also be made with skimmed canned milk and or carob powder.