Romanian Pot Roast - cooking recipe

Ingredients

3 -4 lbs rib roast or 3 -4 lbs rolled roast
1 tablespoon butter
1 garlic clove, chopped
1 tablespoon parsley, chopped
4 -6 medium sized potatoes
4 -6 carrots (shaved & cut in half)
3 -4 stalks celery (cut in quarters)
2 chopped onions
salt & pepper

Preparation

Preheat oven to 325\u00b0F.
Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
Poke holes in roast and put the above mixture into holes.
Place roast into a shallow roasting pan with a small amount of water fat side up.
Place the cut up vegetables around the roast.
Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130\u00b0F to 135\u00b0F for medium-rare doneness.
Remove from oven.
Cover and let stand 20 minute before carving.