Chili For 2 ( Or 4 ) - cooking recipe

Ingredients

1/4 lb ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper flakes (optional)

Preparation

Im a medium sauce pan, add beef,onion, and garlic.
Cook over medium heat until meat is no longer pink,drain and return to saucepan.
Add the remaining ingredients,and bring to a boil.
Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.