Meal-In-A-Bag - cooking recipe

Ingredients

2 2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
basil or garlic
salt and pepper
4 tablespoons butter

Preparation

Preheat oven to 375 fahrenheit.
Separate meat into four equal portions.
Place each portion onto a separate sheet of aluminum foil.
Sprinkle seasoning onto meat.
Add salt and pepper.
Place 2 cups of vegetables on top of each portion of meat.
Add a tablespoon of butter onto each portion.
Fold the aluminum around each portion to create a bag.
Place each bag in a baking dish.
Bake until done, about 45 minutes.
Serve hot.