Sausage And Mustard Bites - Crock-Pot - cooking recipe

Ingredients

2 2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces
3/4 cup barbecue sauce
1/4 cup orange juice
1/4 cup spicy brown mustard

Preparation

Place sausage in a 3 1/2 or 4-quart slow cooker. In a small bowl stir together the barbecue sauce, orange juice, and mustard. Pour sauce mixture over sausage in cooker; stir to coat.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with decorative toothpicks.