Italian Flavored Shrimp Dip - cooking recipe

Ingredients

1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried Italian salad dressing mix (Good Seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (I often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable

Preparation

Combine sour cream and cream cheese.
Beat until fluffy.
Beat in salad dressing mix and lemon juice.
Stir in shrimp and green pepper.
Cover and chill several hours.
Serve with Melba toasts or vegetables.