Cider Pomegranate Margarita - cooking recipe

Ingredients

coarse salt
1/2 ounce simple syrup
1/2 ounce fresh lime juice
2 ounces pomegranate juice
4 ounces apple cider
2 ounces tequila
ice

Preparation

Dip the rim of the glass in some water and then in the course salt.
Combine the syrup, juices, liquors and ice in a shaker.
Shake vigorously and strain. Serve immediately.