Herbed Turkey Breast - cooking recipe

Ingredients

1 turkey breast, thawed (2-3 pounds, I used boneless, sliced)
2 tablespoons butter, softened
1/4 cup garden vegetable-flavored cream cheese, softened
1 tablespoon soy sauce
1 tablespoon parsley
1/2 teaspoon dry basil leaves
1/2 teaspoon sage
1/2 teaspoon dry thyme leaves
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Preparation

Place turkey in crockpot.
Combine remaining ingredients in a bowl and mix well.
Brush over turkey.
Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
You can cook this in the oven if you prefer.