Alouette Southwestern Pinwheels - cooking recipe

Ingredients

1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
1 whole avocado, meat removed and lightly mashed with fork
4 (6 inch) flour tortillas
16 slices turkey breast
16 pieces of canned or bottled roasted red peppers
1 large red onion, diced in small pieces
30 toothpicks

Preparation

Mix Alouette(R) Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into 3/4 inch pinwheels.
Note:
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.