Creamy Tuna Casserole - cooking recipe

Ingredients

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetables, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

Preparation

Pre-heat oven to 375 degrees.
Cook pasta until al dente.
Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
Top with cheese and crackers and bake for 25 minutes.
Mmmm, good.