Microwave Bread And Butter Pudding - cooking recipe

Ingredients

1 egg
2 slices brioche bread, hallah, croissant, buttered
25 g caster sugar
150 ml milk
2 tablespoons cream or 2 tablespoons creme fraiche
1 teaspoon vanilla extract
1/2 teaspoon mixed spice (I omitted this)
25 g dried fruit

Preparation

Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
Add dried fruit.
Whisk together the egg, milk, cream, vanilla extract and cream.
Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
Let it stand for 5 minutes and then serve with cream or custard and a big grin.