Athenian Rice With Feta Cheese - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup red onion, chopped
1 red bell pepper, seeded deveined and chopped
1 garlic clove, minced
3 cups cooked rice
1/2 cup sun-dried tomato, softened (see above note)
1 (4 1/2 ounce) can black olives, sliced
1 tablespoon fresh parsley, chopped
1 1/2 teaspoons dried oregano leaves
1/2 cup feta cheese, crumbled
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
fresh oregano (to garnish)

Preparation

Heat oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender.
Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
Remove from heat; add cheese, lemon juice and black pepper; stir until well blended.
Garnish with oregano. Serve immediately.