Yum Yum Goody Chicken Casserole - cooking recipe

Ingredients

1 (16 ounce) package wide egg noodles
2 (10 ounce) cans canned white chicken meat packed in water (or 2 cups shredded or chunked leftover fried chicken)
2 (10 ounce) cans cream of mushroom soup
1/2 cup milk
1 tablespoon butter
1 whole small onion, diced
1 cup shredded cheddar cheese
French-fried onions (to taste)
salt and pepper (to taste)

Preparation

Boil noodles following package directions till tender, drain and set aside.
In a sauce pan, add soup, milk, butter, and heat until creamy, then remove from heat. Then add noodles, chicken, salt, pepper, diced onion, and sprinkle lightly with french fried onions and shredded cheddar cheese.
Mix all ingredients thoroughly, and transfer to a large buttered baking dish. Sprinkle lightly with more french fried onions and shredded cheddar cheese to cover as topping.
Bake at 400 degrees for 12-15 minutes or until thoroughly heated and cheese is melted.
Enjoy!