Salsa Roll-Ups - cooking recipe

Ingredients

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Preparation

Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.