Six Minute Soft Centred Chocolate Puddings - cooking recipe

Ingredients

185 g dark chocolate
185 g butter
3 eggs
3 egg yolks
6 tablespoons caster sugar
3 teaspoons plain flour
cocoa powder, for dusting
creme fraiche, to serve

Preparation

Preheat the oven to 230\u00b0C/450\u00b0F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of creme fraiche on top of each pudding and dust with cocoa. Serve immediately.