Feta And Chive Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
2 tablespoons butter, melted
1/2 cup feta cheese, crumbled
3 tablespoons chives, snipped

Preparation

Preheat oven to 400 degrees F. Grease or line muffin pan.
In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
Fold in feta and chives.
Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
If there are leftovers, refrigerate.