Eggplant (Aubergine) Patties - cooking recipe

Ingredients

1 medium eggplant
1 teaspoon onion, grated (or you can use minced onion)
1/2 cup breadcrumbs
3 tablespoons flour
1 teaspoon baking powder
1 egg, beaten
pepper

Preparation

Peel eggplant and cut into small pieces.
Boil in salted water until tender.
Drain well and mash.
Stir in all other ingredients.
Spray non-stick skillet with cooking spray, or add a small amount of oil.
Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.