Orzo With Everything - cooking recipe

Ingredients

1 1/2 cups orzo pasta (about 10 ounces)
1/3 cup packed chopped drained sun-dried tomato packed in oil
5 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup packed chopped kalamata olive
1 cup finely chopped radicchio
1/2 cup toasted pine nuts
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
2 cloves garlic, minced

Preparation

Cook orzo in boiling salted water until just tender.
Drain well.
In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
Let stand until room temperature.
Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
Season to taste with salt and pepper.
(I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.