Chocolate Syrup - cooking recipe

Ingredients

1/4 cup cocoa
1/2 cup sugar
1 dash salt
1/3 cup water
4 cups milk (optional)
3/4 teaspoon vanilla (optional)

Preparation

Mix cocoa, salt and sugar well in a medium sauce pan.
Stir in water and stir on medium until it begins to boil.
Let the mix boil for 2 minutes, even if it begins to look like it'll explode.
If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.